Earlier this year, I interned with Foodwise Kids at the Ferry Plaza Farmer’s Market in San Francisco, CA. Here are a few pictures from the internship:
Students serving their fellow classmates their farm fresh meals
“Fruit Salad Face”
The first peas of the season!!
Finding the best forage flowers to add to the salad.
Here they were trying to find the biggest lemon.
The beginning of a very lemony dressing.
Coating the in-season beets with olive oil, salt, and pepper.
Waiting patiently to tell their class about these delicious fruit kebabs!
Roasted potatoes (aka french fries).
I see carrot tops in that beautiful salad!
Showing off the season’s first batch of Rainier Cherries.
Figuring out the scale.
Selecting the finest strawberries.
A very organized cutting board.
I love the name of the restaurant “The Big Garden”
Divya Pahwa 