Sourcing, cooking, feeding

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I’ve been sourcing and cooking organic, locally grown, and in-season produce. Of course, taking every advantage of SF and visiting the beautiful farmers markets around the city makes that easier.

Roasted several pastured raised chickens (if you have access to pasture raised poultry TRY IT it will transform your life/chicken eating experiences). Finally mastered cooking dal. And I’ve had the wonderful opportunity to feed people! 15 of them in the last 20 days!

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